We got the opportunity to experience Marlow’s Tavern and WOW it did not disappoint! Marlow’s Tavern has numerous locations throughout the southeastearn U.S., but its Tampa location opened in Fall 2015. This was my first time dining at the restaurant and I will most definitely be back. It’s in the heart of Carrollwood, so it’s a great location for any night of the week.
Marlow’s new chef, Matthew Beilstein, walked us through every course until we literally could not eat anymore (even though my taste buds wanted to keep going). He has crafted an incredible variety of food that are sure to please every palate. As a cocktail enthusiast, I was really impressed with their drink menu and loved that juices are squeezed fresh daily to ensure high-quality concoctions. Below are some pictures, courtesy of Marlow’s Tavern, of some of my favorite dishes/drinks from that night. Not pictured but I highly recommend: J.T.’s Kettle Chips, Banh Mi Chicken Wrap, and the Shrimp and Grits.